• Tue. May 20th, 2025

How Zimbabwe’s women are transforming the dairy sector

ByETimes

Apr 28, 2025 , ,

ETimes

HARARE – THE Zimbabwe Association of Dairy Farmers (ZADF) presents a compelling narrative of both progress and potential within the country’s dairy sector. While women continue to face underrepresentation in farm ownership and decision-making roles, their increasing involvement across all levels of production – from small-scale operations to large commercial enterprises – signals an important shift in the industry’s dynamics.

With proper support systems in place, Zimbabwe’s women dairy farmers stand poised to become key drivers of national food security and rural economic development.

Currently, women constitute 36% of the dairy workforce, undertaking essential daily operations such as milking, animal care, and farm management. However, only 23% of registered dairy farmers are women with control over productive resources, revealing a significant disparity between labor contribution and economic empowerment. This gap stems from deep-rooted systemic challenges including male-dominated land ownership structures, limited access to financial services, and persistent cultural norms that traditionally exclude women from agricultural decision-making.

ZADF and its partners have implemented several strategic interventions to promote gender equity in the sector. They have established women’s dairy networks to provide platforms for mentorship, knowledge exchange, and collective advocacy. The organization’s graduation model actively supports the transition of small-scale female farmers into commercial dairy operations. Through partnerships with financial institutions and value chain stakeholders, ZADF is working to improve women’s access to credit and productive resources. Additionally, the association advocates for policy reforms that promote joint land registration, ensuring women’s rights as co-owners of family farms.

These efforts reflect global evidence demonstrating that gender-inclusive agricultural practices lead to enhanced productivity. When women gain control over farming resources, operational efficiency improves, household incomes rise, and investments in children’s education and nutrition increase – creating a positive ripple effect throughout communities.

Despite these advancements, significant obstacles remain. Patriarchal systems in rural communities continue to limit women’s property rights, while high financing costs and stringent loan conditions exclude many female entrepreneurs from formal credit markets. However, the growing visibility of women in dairy leadership roles suggests a gradual cultural transformation. More women are claiming ownership positions, and institutional support from organizations like ZADF is amplifying their economic participation.

ZADF’s confidence in women dairy farmers is well-founded. With sustained investment and policy support, female farmers could significantly increase national milk production by scaling their operations. Their growing involvement promises to strengthen rural economies through diversified dairy businesses and value-added processing. Most importantly, empowering women in dairy leads to more equitable income distribution and improved quality of life for farming families.

Realizing this vision requires coordinated action across multiple sectors. Financial institutions must develop gender-sensitive loan products with flexible collateral requirements. Government agencies need to implement and enforce equitable land policies that protect women’s ownership rights. At the community level, education and awareness programs can help shift traditional mindsets about women’s roles in agriculture.

The work of ZADF highlights a fundamental truth: supporting women farmers is not merely about achieving gender equality, but about unlocking the dairy sector’s full potential. While disparities persist, the increasing participation of women at all levels of production offers hope for meaningful change. With the right policies, financial tools, and community support, Zimbabwe’s dairy industry could emerge as a regional model for inclusive and sustainable agricultural development.

The foundation for progress has been laid. Now, through continued collaboration and commitment, stakeholders can cultivate this potential into tangible results that benefit the entire nation.

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